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Businiess name:
Johnny's Po-Boys
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Review by:
citysearch c.
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Review content:
We passed up breakfast at Cafe Beignet for a po'boy ""brunch"" at Johnny's. One of our smartest decisions made on a recent trip to New Orleans. Johnny's has a daunting selection of po'boys to choose from. We gaped at the wall mounted menu for some time before throwing up our hands and taking a stab at two sandwiches we hoped would reflect a lunch in the Crescent City. We decided to let caution flee and ordered a fried oyster and a boudin sausage po'boy--dressed. Both po'boys were ample in size, served on a terrific french loaf. The oysters were fresh, and tasted of the sea, despite being deep fried. The boudin sausage(pronounced ""boo-dan--I was cheerfully informed)was the richest, sweetest, most complex flavored sausage either of us had ever tasted. A memorable brunch stop, and one we will make again when in The City.
Pros: Great tastes, Inexpensive, Beer
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