I only have one bad thing to say about Danny’s: the logo of the pig pouring sauce on himself is disgusting. Other than that, it’s a great restaurant! This is the first BBQ I’ve ever liked. I think the reason why Danny’s is so appealing is the number of sauces they have – you can make your BBQ any way you like it. I mix the sweet sauce with the hot sauce. My husband mixes the sweet with the vinegar. They also have a mustard based sauce for people who prefer that. The meat is also cooked just perfectly – always tender, not dried out like a lot of BBQ I’ve had. My favorite things to eat at Danny’s are: fried chicken tender sandwich, corn nuggets, hush puppies, banana pudding.
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