The food at this downtown SLC restaurant is wonderful. All their tandoori dishes are well prepared and the naan is generous sized and baked to perfection. The lamb is delicious. Well spiced and obviously made from quality meat. Make sure you use the mint sauce that accompanies the meal. It has a real nice spice that compliments the meat. The chicken has the texture of organic game and the shrimp are a nice size. We had the tandoori platter and a lamb dish, both which we would order again. We went on a Tuesday evening and were able to be seated right away since they aren't as busy as the weekend. The restaurant was clean, the food delicious
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