My husband & I went for our anniversary, great romantic place. The inside of the resturant was very upscale, very much fine dining. We started our meal with the brie, appitizer. What a really nice appiterizer.I had the Champanged poched flounder, very good. The flounder was so light. My husband had the ribeye with the gongozal cream. We shared both dishes, so as good as the flounder was I will have the ribeye next time. They gave us a free dessert so we chose the white chocolate, bread pudding. We had baby sitter issues so we had to rush home. It was so nice to have it to reheat and share after our darling went to sleep. They made our anniversay a night to remember. We just started a tradition.
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