Apparently there has been a new chef/owner for a few years now. We had avoided it because we thought it was the guy from 2003 still. We were wrong. We had a great time and will be back again - wish we had known sooner.
We were here this week for italian week and the food was fantastic. Loved the bruschetta and gnocchis. The homemade gelato was better than italy.
Great server at our table and the chef came out to talk to us, making the experience even better.
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