I ordered the steak and shrimp combo. It was mediocre. Also, a Japanese Steak House should not be using frozen baby shrimp in its main courses. This ruined my meal completely. The shrimp appetizer (2 shrimp) was much better. The thinly cut rib-eye was unremarkable and could have used more seasoning. This place is a value for the money if you don't mind less that great food. The chef was entertaining and the service was good the night I was there. The food was just so-so.
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