After reading the review of Megloomis 10/10/10, we made a reservation for an early Sunday evening requesting a "private, romantic boot" and were not disappointed and had a very similar experience to the reviewer. Dave R. was our waiter and could not have been better or more friendly. The politeness and efficiency extended to servers and hostess as well. Nice to be addressed by our last name and not "guys". The food- everything was outstanding, served hot and the filet mignon and prime rib was cooked precisely as ordered. Sauces were supplied on the side and delicious. The toppings for the baked potato were also served on the side so one could add just the right amount of butter, sour cream, bacon and cheese. Blue cheese mashed potatoes were very rich, but so tasty. Caesar salad had just the right amount of dressing and the lettuce fresh and crispy. Chef's special soup for the evening was lobster bisque including pieces of lobster and a shrimp on a small crusty in the middle. Chocolate lava cake with vanilla ice cream, sliced pistachio nuts with whipped cream rounded out this super evening. Although we had not mentioned it was our anniversary, we were asked if it was a special occasion and did note it. A candle was added to our dessert and were were send home with a complimentary box of truffles. The ambiance was very pleasant with subdued lighting, wine bottles on display everywhere and and expansive view of the open kitchen from our booth set back in the center at the far end of the restaurant. We look forward to returning to Flemings and hope your experience will be equal to ours.
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