Could not be seated without a reservation although there were plenty of tables the whole time we were there.
We sat in the bar and were served dry-leathery steaks. I ordered medium rare ribeye and my wife medium well Filet Mignon. Neither of us got what we ordered. Hers was very rare and mine was dry with very little pink. The potato was a potato and that's about it.
This was the 2nd worst ribeye I have been served. The worst in Flagstaff at Black Barts. I didn't know you could serve a bad ribeye espcially in Texas. Sullivan's was terrible as was the services.
We were treated like we should be thankful to eat there since we didn't have a reservation. We dropped in at the last minute after a hard day and we wanted to reward ourselves.
We still paid full price for lousy food and service. neither of us finished our meats.
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