Visited Casalinga last Saturday evening. Was most dissapointed! First was placed with my wife & son in the back room with two tables of 12, Plus with screaming children. Then ordered clams Oraganato. The bread crumbs were burned, clams dried out. Then the entre of Blue Crab ravioli came and the sauce tasted like it was out of a Food Lion Jar! What has happened to the great food I used to enjoy. The place seemed more like a toomb rather than the old Casalinga. Will not return.
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