See, you just have to know the culture at Charlies. You give tude, you get tude, and isn't that the local personality? Charlies Front and Back door has been a big part of Albuquerque for decades and we adore the food and staff. Most people are on a first name basis with all the wait staff, but if you go in there with a chip on your shoulder, and give attitude, your taking up valuable space. I can remember many years ago when you could get your ass kicked for giving attitude to the wait staff and bartenders at Charlies Back Door. Of course those were different days, but if you ask any of the local Burqeans about Charlies Front and Back door, you'll hear nothing but praise for the exceptional food and service. I'm not affiliated or related in any way to anybody at Charlies Front and Back Door. I'm just trying to help folks understand how it works there.
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