I was in Atlanta on business and came here for a ""quick"" dinner as I was staying at a nearby hotel. As it happened it was Restaurant Week. I sat at the bar and had great service from Carlos (Maitre D). The food was really good. One suggestion for improvement was the salad which could have used Heirloom or some other tasty tomatoes instead of the regular, bland ones they used. A decent wine list but probably another area with room for improvement.
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