What great times must have been had by all if this is what ""Old Las Vegas"" had to offer! From a simple vegetable platter, Pumpernickle Bread w/ Parmesan Cheese to start. My Wife started with Lump Crab Cake..great portion size and a nice remoulade. I had French Onion Soup...great flavor and light...hard to find in a FOS. Wife had Fillet Migenon, I had a Steak Au Poive that was prepared table side. Great sides of Potato Gratin...the BEST Cream Corn ever!..and steam brocolli. Deserts we had White Chocolate Creme Brulee and wife had Banana's Foster that was prepared table side. \r
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Thanks again for sucha great culinary Experience
Pros: Food, Service
Cons: Didnt go sooner!
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