We went for dinner. The service was great, the staff very friendly and helpful The portions were quite small. I had the scallops and angel hair pasta w/squash. Their idea I believe, was to take two or possibly three, small scallops and quarter them for the sauce. The pasta serving was less than a cup and 1/4 of that was stuck firmly together. I will say the sauce had a very good flavor, if only the rest of the entree lived up to the sauce. My husband had shrimp w/asparagus. The shrimp was okay, but the asparagus tasted as if it had not been cleaned prior to cooking. A very generous slice of lemon cake for desert was a let down for an establisment that is well known for deserts. We expected a bit more for the money. If we ever go back, it will be only to give them a second chance on desert.
Pros: Great atmosphere, friendly staff, good wine and bread
Cons: small portioned entrees, lackluster desert
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