I have been a regular at the Bas Leaf Cafe for years--ever since I can remeber, really. There is amazing food ( i would particularly recommend the butternut squash soup and the gnocci with sun-dried tomatoes) and great service. I have almost never had to wait for a table. My father knows the owner and he is a very nice gentleman. The deserts are also fabulous. They are smll enough so that you are not too full or overwhelmed after eating them but big enough to split betwen two people.
Pros: Very good food and great atmosphere
Cons: Menu does not vary very often.
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