Expecting great things.When we arrived there were only 2 other tables.Could be more attention to detail for us or the place is dying.Proved to be the latter.Scallops overcooked to the point they could not be cut.Fish was rubber.When we brought this to the attention of our one in the same host,waiter,bartender he offered to re-fire the offending dishes.Unfotunately the quail egg on the previous dish was over cooked and rubbery.This was a pattern that had to stop.The omni -staff person offered to send the rest home in to go bags and then charged us for the offending dishes.The chef never showed and there was never an apology.Someone needs to close the doors before others get taking for this ride!
Cons: rude service,over cooked food
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