I had a very nice duck here eventually. They had undercooked it the first time and then offered to warm it up, indicating they would likely overcook it in the process. This stressed me out. Maybe I'm confused about food temperature, but I don't think medium rare meat is luke-warm in spots and cold in others. And food is never good when it's ""warmed up."" I felt like I was being punished for being unlucky. In any event, I reluctantly sent it back for warming, but they opted to recook it. When it came back, it was very, very good. But my wife's short ribs weren't good, and my quail appetizer wasn't either (way over-fried). Dessert was fine. The wife's beignets (sp?) were very good, but they only give you two. My bread pudding was fine.
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