Waiters grab raw bacon with their bare hands and continue to work without washing their hands. Steaks fall on the floor and get thrown back on he grill. Burgers are kept unrefrigerated throughout lunch hours. 12 to 4. Bacteria builds up and multipies every half hour and excrete all over your fresh burger. Creatures are plentiful in the storage area. Raw meat is left on trays that waiters clean the tables with. The worst is that gross bucket of dirty still water they keep in the dinning room to ""clean tables with"". Rude, Dirty and Gross. Save Yourselves . Goto a diffrent steak house.
Pros: Coffe/ Ice Cream
Cons: Dirty,Rude,dirty inhabited storage area.
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