Great for lunch. The plates are big enough to share. Between the two of us we had the Fritto Misto with shrimp, calamari, fish, olives, zucchini and lemon aioli. For our main we had steamed black mussels with bearnaise sauce. The bearnaise was excellent and the dish came with a crostini, which was prefect for soaking up the broth. We even had room for dessert, so we split the dark chocolate souffle with vanilla gelato. Service was great and the atmosphere was very casual.
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