My husband and I arrived on a Wednesday night which was Surf and turf night! Great Idea. Our friends had a great Sirloin steak, cooked perfect medium rare, with the crab stuffed jumbo shrimp. We had the flounder francaise which was the best I've had and my husband had the Veal Carusso. Nothing beats tender veal (so he says). I'm the wine drinker and the wine list is terrific and affordable. We're use to the city and Brooklyn Italian food. This restaurant would do well in both those markets! We'll be back soon! Professional service too!
Pros: Tender Veal and delicous Flounder Francaise
Cons: Busy restaurant, make a reservation!
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