Great service staff. We had dinner in one of the new private dining rooms (table of ten, highly suggest securing the ""small PDR"" for a group this size, our waiter Doug was fantastic. Both the General Manager Jason and the Chef Ryan visited our table. We opted for the sushi platter as a starter and then I chose the roasted duck breat as my entree. While the food was exceptional, I found the wine list diverse with many great wines by the glass. My wife and I chose an Albarino at the staff's suggestion and it was absolutely delightful. (without breaking the bank). Highly recommend and we'll be back!
Pros: Great food with approachable wine list
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