I've dined at the Heathman for a few years now. The food is always excellent. Seating is always prompt (with reservation of course). Service always attentive. \r
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A restaurant won't get my business for years unless they:\r
1. Have great service\r
2. Prepare food as well or better than I do at home\r
3. Have pricing which adequately reflects what they're serving\r
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Pros: fantastic food, drinks and service
Cons: pricy depending on how much you drink!
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