My wife and I have been to Nick's on several occasions over the years. Although the menu is limited, it seems like they usually have something that is edible and tasty. The soup is very good although I have noticed that it isn't as nuanced as it used to be lately. The service is very slow.... and if you don't drink wine they look at you like you're a moron. The owner seems to have kind of a cliquish group of people he seems to cater too, like wine barons and people with money, so if you aren't in that group he doesn't talk to you much and you might feel like an outsider. Overall I would recommend Joel Palmer House in Dayton or Red Hills Provincial Dining in Dundee over Nick's but I would give Nick's a try, especially if you are a wino and have a lot of money to spend.
Pros: Smells good when you enter.
Cons: If you don't drink wine, waiter will roll eyes.
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