I've been several times now, and I opt for the tasting menu every time. Earlier this summer, they missed on an entree and a cheese dish, but aside from that the food has been basically flawless. Chef Gottlich is great with foie gras, and I'm digging what he does with quail these days too. I've had pork belly several ways, and it's better here than anywhere else I've had it.\r
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And the service is extremely friendly and polished. This is probably my favorite restaurant right now.
Pros: flavors; service; location
Cons: too expensive to eat as often as I'd like
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