My wife and I visited on Friday , March 14, 2008. We were seated next to a loud party and decided to get our food to go. We ordered the ""fresh lobster"" served cantonese style (among 6 other styles). When we arrived home, we couldn't believe what we just paid $26 market price. First off, there was no tail shell, or meat for that matter. The rest of the lobster was drowning in a ""minced pork"" sauce. Whoever cut the lobster did so in a way as to cause tiny pieces of shell to be scattered throughout the meat. Between us, my wife and I both had about 2 or 3 bites worth.\r
I called the restaurant but no manager was available to speak to me...all night. I called back the following day and the manager on duty would only issue a refund if we brought the lobster back in untouched. \r
Other notes: server was MIA often, seating very tight especially next to a loud group, management needs lesson in customer service\r
Needless to say, we will never return.\r
Pros: Close to home
Cons: Bad food
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