Rice Valley

Food was good as it usually is, but I asked for extra ginger sauce and I didn't get it -- the portion they give is really skimpy to go with appetizers. more

Always a solid bet more

Horrible. The fried rice tasted like boiled rice.\r The orange chicken tasted like rubber with tons of sugar.\r Overpriced. \r Chinese food at the food courts in malls are better than this. more

ordered seafood angel hair pasta. the flavor was amazingly good but the noodles on the top were very overcooked, to the point that i couldn't eat them because they were crunchy so i lost 1/3 of the dish there. other than that good experience and would order again. more

Food was delivered quickly and arrived hot but did not taste great. The scallion pancakes were very bready instead of layered and flaky, and the noodles were extremely salty and didn't taste so great. Great service, not great food. more

I ordered from this place because I was under the impression from it's high star rating that I'd be getting superior chinese food. Not the case. I found the food to be quite mediocre. I mean, it's FINE, but it's not worth all the stars on grub hub. Also, it was kind of cold. Therefore, I shall not be ordering from this place again. more

Had a great experience here, but what makes Rice Valley even better is that they recycle all of their cooking oil locally for alternative energy! Kudos for ""going green"" and supporting the local economy! Pros: Good food, good location Cons: None! more

My wife and I visited on Friday , March 14, 2008. We were seated next to a loud party and decided to get our food to go. We ordered the ""fresh lobster"" served cantonese style (among 6 other styles). When we arrived home, we couldn't believe what we just paid $26 market price. First off, there was no tail shell, or meat for that matter. The rest of the lobster was drowning in a ""minced pork"" sauce. Whoever cut the lobster did so in a way as to cause tiny pieces of shell to be scattered throughout the meat. Between us, my wife and I both had about 2 or 3 bites worth.\r I called the restaurant but no manager was available to speak to me...all night. I called back the following day and the manager on duty would only issue a refund if we brought the lobster back in untouched. \r Other notes: server was MIA often, seating very tight especially next to a loud group, management needs lesson in customer service\r Needless to say, we will never return.\r Pros: Close to home Cons: Bad food more

This place is pretty new, but I tried the standard lunch special of Beef w/Garlic Sauce. Came w/rangoons and soup. Overall, compared to typical Chinese fare this was one of the freshest tasting dishes I've had. The veggies had pop and the service was excellent. I typically go to CK Shanghai in Wellesley, but I think this may trump that as my new fav. Pros: Fresh, not canned veggies Cons: Decor is a little flat more