I have been working as a sushi chef for couple years, only in this place i felt guilty to all the customer every time they ate sushi there(RUSAN at Windy Hill) It was my BIG..big mistake working there making a sushi. The fish is CHEAP QUALITY ,some is frozen, and the worst part is... i don't even know how fresh the fish that they have. It was so nasty and old...!! some part of the fish that suppose to be not to use it , they just used it!! who ever run that place..seem doesn't care, they just want to make money..and money..so cheap...really cheap people! Now i know why the price is so cheap..... Talking about buffet that they have..ugh...none of them is fresh!! they prepare a night before!! that's not include if they have left over buffet, they always use it again for the next buffet!! ugh.... Some of the chef even worst...!! They drop fish on the floor and still used it !! I do apologize to all customers during the time i working there...Thanks to the God, i just worked there for 3 weeks...now i can sleep well without thinking if there any customer get sick from the sushi that i make in there!! once again...sorry guys!!
Pros: nasty
Cons: nasty
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