The food I've had was great every time: spinach gomai, kimchee, hamachi kama, futomaki, Asian salads, but single diners beware: the chefs won't shout a ""welcome/hello"" greeting to you while certain waitstaff treat you like an annoying interruption to their day. I believe it's because they know I never consume more $15 worth of food although the minimum is $10, so they're not making the tips they want, though I do tip a minimum of 20%. If that stigma was not held against me as a single diner and they would lose the greedy attitude, then they would have my business every week. Instead, I just stopped going. Too bad, because I miss the food.
Pros: Great food, great menu variety
Cons: discriminating service, bitter waitstaff
more