Went there with 5 girlfriends for Restaurant Week. Firstly, the menu they advertised for dineLA had totally changed and they had taken off the foie gras option and replaced all the other options with much cheaper dishes - we were told that because the Golden Globes was cancelled, it was a huge loss to the Hotel and so they were taking budget cuts everywhere - DEFINITELY not something you want to tell someone - basically telling us that we were getting cheaper food for the same price. Most of chose the sirloin option which came with an inedible attempt at risotto and terrible sauce on the steak - we actually had to ask for additional steak sauce and ended up with A1 as our preferred option. Drinks were weak. When asked if everything was ok, we gave several listed items of constructive criticism and yet, other than a ""I'm sorry"" nothing was comped - we didn't even get a free drink. Waiter was good.. but the whole experience left a terrible taste in our mouths. The food was very mediocre and the atmostphere was definitely lacking. Would not go back or recommend to anyone.
Pros: Nice Decor
Cons: Food, drinks, customer service
more