I have been going to the Roadside Grill for the last year. I am from West Virginia and just went this week. The new menu selection was great. Dinner menu was above par for most places on the Outer Banks. I had the ""Beet Vinagrette and Puppy Drum"". I was looking for something different than the usual fried fish/buffet of the Outer Banks and this place delivered on every level. It came out with flavor and portions. The waiter was very observant and friendly. Matt my waiter had an extensive knowledge of beer and wine that was available. The head chef (I think Benjamin) came to our table to ask about the meals that we had ordered. This was also a nice touch which capped off a great evening. I am going to leave a 1-star rating due to it seems like the first rating given to Roadside Grill. Please give your own opinion on this. I will be back every time I visit the Outer Banks. I do recommend this for a great dinner. I also asked to view the lunch menu and I am excited to give it a try.
Pros: Great value, Fresh Quality, Quick attentive service!
Cons: I wish it was in WV!
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