My husband took me to Daniel's Broiler for my birthday in January. I have to say it was the BEST filet mignon I have ever had. It was cooked to perfection. If I could afford it I would go once a week but I have to wait for a special occasion.\r
The staff were all so nice, answered all questions and very attentive to all our needs. On our way out a manager greeted us as we got our coats and asked about our expirence. This was a nice touch.
Pros: The finest piece of meat you will ever have!
Cons: price
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