I've been here 5 times already, and I can't get enough. EVERY sauce on the menu is completely different... unlike so many other restaurants with their ""uni-sauce"" for everything. Oh but not here... it's all so fresh and amazing. Then the actual owner/chef came out and dropped by our table to chat. WHO KNEW THE MOZARELLA WAS HANDMADE THERE EVERYDAY. Try the Sunday Gravy. Try the Putanesca. Try the LASAGNA... TRY IT ALL. Oh, and do NOT forget about the Zepoli for dessert. It's fantastic!!!
Pros: Great food, service and reasonable prices.
Cons: A little noisy on weekends.
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