We started out with the poutine and carpaccio off their small plates menu. Both were great but the poutine really shined. If you didn't know, poutine is french fries covered in gravy and cheese curds. Apparently it is drunk food from French Canada.\r
For our entree, we had duck and meatballs. Both were very good. For desert, we had a baked apple thing that was great!\r
There were only a couple things I would have changed. They need to get double front doors for Minnesota winters. It was definitely a little drafty. Plus their tables may be a little tight.\r
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Pros: Food, Service and Ambience
Cons: A little drafty and seating is tight.
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