We were all set for the crab bisque but were told it ""wasn't up to the chef's expectations"". It must have been bad, because our meals were far below our expectations. My duck a l'orange was the worst, the breast so tough I couldn't finish it. My wife enjoyed the halibut, but it was nothing unique. Our desserts was uninspired. I chose a familiar wine and even that was weak. \r
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No we will not be back. I resolve never again to pay for over-priced, overblown ""fine"" dining.
Pros: service
Cons: food, price, parking
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