I have heard about Vinnie's from many of my colleagues and decided to take my wife for our anniversary. We started out our evening at the bar for a few martinis, which our bartender Steve made to perfection. He was extremely entertaining, and it was obvious that he has many regulars who appreciate his cocktails and wonderful service. When we were ready, we opted for the outside seating. Even though it was a chilly night, they have heaters outside, which made for a cozy, romantic dinner. Our server, Jeap, was such a pleasure. Not only did he give us wonderful recommendations, he was very educated and passionate about the wine and food. The appetizers were outstanding! I highly recommend the sesame crusted Ahi tuna. The steak selection was exactly what I would look for in a steak house. I chose my server's recommendation, the bone in filet, and it was the best steak I have tasted. My wife was in the mood for Italian and she chose the Chicken Picatta. Phenomenal! Jeap informed us that Vinnie's regularly has featured soups, entrees, and sides, and we chose the fresh green bean casserole. I have never had a tastier green bean casserole in my life! After we finished our meal, Jeap surprised us with a lovely creme brulee with fresh berries for our anniversary. They obviously communicate well amongst the staff, because we never even told our server that we were celebrating. The quality of the food and friendliness of the staff has made my wife and I new regulars at this wonderful establishment.
Pros: Amazing food and wine selection as well as excellent service
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