My family has eaten Silas food since 1950`s. Of course then it was pretty much a pizza carryout located across the street. We watched the restaurant be built and shortly afterwards add and addition on too. The place could use a bit of a remodel, but how can they do that with place so busy? \r
I like the place for lunch or dinner and do get carryouts. Dinners are reasonably priced with generaous potions and true Italian cusine. You cannot go wrong with things like the Linguini and clam sauce or even something as basic as as the speghetti. It is all good! I also like their antipasto and ministroni soup is very good. They also offer up an ali fofo which is cheese and tomato sauce on a cripsy bun for those looking for more of a sandwich or sub type meal. They have american items incase maybe you have someone not into italian. Chicken, fish etc. ( I like their fish and chips as well). Of course their pizza is what gave them their start and if you try it, you will have no doubt as to why. I like the Sila special which includes many popular toppings or sometimes I feel like I want this and not that and order it to my own taste. \r
For any business to be around 50 years, they have to be doing something right. Like I said, the place could use a remodel and some brightening up, but if you are in for some serious itlaian food, this is the place. Be sure to wish them a happy 50th Birthday! I am amazed owners have not publicized this?
more