A couple of months ago, I ordered a large, Thick-crust Fuzzy's Special Pizza. The pizza is super thin ( < 1/8 inch) and very soggy toward the center. I showed it to the manager. He insisted that it is the way it supposed to be. Since I ordered the same pizza many times before, I don't believe manager's story. So I asked for the owner. The owner admitted that they used a small dough to make the large pizza. So he gave me $10.00 back for the $22.00 pizza.
Cons: Bad management. Pizza soggy wet.
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