I didn't even know this place was there. (BTW it is on Jesse st. not Josephine) I just happened to have the food network on and saw the throwdown episode that featured them. I had to try it and did so today. I had the lemon curd, and the pastry creme. They were both out of this world. I'll go back for some savory crepes very soon but they look great. You can tell right off these two girls really love what they're doing, and it reflects in the care they take to prepare these crepes properly.
Pros: GREAT CREPES
Cons: Bold birds
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