It was painful to pay the restaurant bill, the savory food is just terrible. Deserts are good. Pastry chef obviously knows what he's doing. Main courses, appetizers, terrible. Servers, irritating - did they forget that without clientele they will close? The kitchen needs to actually get the food to the table when it's hot and the food actually needs to taste good and not lie in it's descriptions. Very dissapointing. Lounge atmosphere OK but DONT EAT.
Pros: Desserts
Cons: Chef
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