I've been eating here for 12 years, 3 times a week! I'm a gourmet food enthusiast and I've eaten at world class restaurantsin 9 countries . This is hands down my favorite restaurant for food. Humble atmosphere, but it's the quintessential ""insider's find"". Every dish is prepared fresh with home grown ingredients. No heat lamps or buffets. Love it, love it, love it. Try the beef basil with a fried egg on top, or the green curry New Zealand mussels. Crispy fish is one I can't get enough of too. Oh yeah, try the ""Shrimp and pumpkin"". You won't be dissapointed.\r
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Dan Dowling\r
Pros: Delicious, succulent fresh Thai food fit for a king
Cons: They only take cash, and it's not a place to go if you're in a hurry. Every meal is made to order. Well worth it.
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