Popped into Trebol last night at 7:00 and it was hoppin. We were greeted by a lovely young lady who suggested a high table in the lounge because all tables were full. We could have moved to a booth when it cleared but we enjoyed our experience where we were. After a few minutes our waiter who may have also been the Bartender, came to the table. He suggested a Pisco-Sour and a Margarita Rosada (both had unique ingredients) but we took his advice, and we were quite happy. We had several appetizers and the waiter suggested coursing the experience for us to accomadate the small table. We sat and enjoyed Prawns in a smokey red sauce, followed buy Ceviche of Prawns, and then Chorizo and Mole covered Oysters. The food was fantastic. Trebol is an experience that I recommend to those who are looking for fresh organic cuisine with accomodating service. Keep it up!!!
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