They started us off with a vegetable platter from 1968. Not an ounce of creative flair what so ever. I would say old school, but it was more like dead school. My wife inquired about the creamed mushrooms (app). The captain told us they were chantrelles. When they arrived to the table we had a platter of button and cremini mushrooms. not one chantrelle present. The portions were good size, menu was over priced. Everything was covered in cream and butter and I love fat too. It's better to let the product speak for itself if it's fresh? We could not even enjoy the conversation without a waiter standing over our table. I almost asked him if he would like to join us. We would never go again!
Pros: n/a
Cons: not a good value at all.
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