For a restaurant with such a great reputation, cooking the Pad Thai with ketchup is appalling. When asked the waitress claimed it's made with tomato. Hah, let's argue semantics. The deep fried Tofu was stale, in all fairness the portions were generous and the fish entrees were exceptionally fresh. My friend spotted the chef cooking with way too much sugar. I came up from Portland and my friend's from NY. On the whole a very average dining experience and a disappointment. In addition the service was just so-so.
Pros: The fish entrees
Cons: The Pad Thai- a staple in Thai restaurants
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