I couldn't beleive it, a great restaurant in a hotel. It's true. We started with the crab cake and the TN prawns with the Jack Daniel's glaze. They both were amazing. The prawns were tender and the crab cake was crispy and seasoned perfectly. Next we each had the Kentucky bib salad.I didn't know there were so many great local products in my own state. I was skeptical about trying the bison ribeye but our server Lori assured me it was one of the best things on the menu. Blackening was great and it was a perfect medium rare in the middle. The blue cheese cooled down the spice without taking any flavor away from the bison. My wife had the lamb it was cooked to perfection as well. Seasoned just right, the sauces built so many different flavors. It was a really intense dish. The manager (William)came to check on us twice. He was very polite. Toward the end of our meal the Sous Chef (Garret) came to check on us. He asked if we were enjoying our meal and inquired on how every thing was cooked. We both replied every thing is so great and cooked perfectly.He thanked us for coming in. If you haven't been to ""eat"" in the Loews Hotel you are really missing a treat. It is the greatest hide spot in Nashville.
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