My husband and I went to 94 for dinner and unfortunately our experience was very hot and cold. The hostess was almost unfriendly in her greeting. She found our name in the computer and seated us immediately with no warmth, or smile, or really any communication at all. The waiter was almost schizophrenic in his serving. One minute he was smiling and laughing and a beacon of hospitality, but the next visit he seemed almost sullen and had a lot of attitude. The food also seemed to be hot and cold for us. The Romaine & Blue salad was wonderful, but we asked for it to be split and instead of doing that in the kitchen they just brought an extra plate forcing us to reach across the table to split the salad ourselves. Certainly a small inconvenience, but it would have been nice for them to take care of that for us. We had the Foie Gras Terrine and found it to be fairly flavorless. I was disappointed since I normally enjoy foie gras, although maybe the style of preparation and my lack of understanding it was to blame. I had the Oregon Rabbit which was amazing! The texture, the flavor, every aspect was right on the mark. My husband had the Roast Pork Loin which was tepid at best. The flavor was good, but it just wasn't hot enough, and it seemed a bit dry. Maybe the plate sat for a while before being delivered. I don't think I will visit 94 Stewart again since there are so many good restaurants in the area that have truly impressed from the first visit on.
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