I want to be fair. but, it seems when a new restaurant opens it is a given it will be busy. So, one cannot judge how good a place is by how busy it is. With this said. Perbacco did not impress. The food was OK. But, the service was bad. Many of the Servers on the Friday night we went seemed running around in chaos. I tried to stop a Server and was told it was not her section, but she will get my Server. This never happened she then did not make eye contact from that point foward afraid she might have to do something for a table not in her section. The food came out after a long wait. And to top it off it was cold. The food was decent, but it seemed the kitchen was just too overwhelmed. Also when the Server was at our table it seemed he was only interested in selling bottles of wine. Even after he was told we would not be drinking. I know it is important to sell wine for a bigger tab, but we were spenind quite enough already. We were a large party who ended spening over 800.00. I guess they weren't happy we didn't buy bottles of wine. Then before we could order dessert we were given the check. I was very unhappy with the bum rush out just because they wanted to turn the table. I guess once we were tagged as not drinkers we were not welcomed anymore.
Pros: Nice building, nice hostess
Cons: servers, food, too money hungry
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