I grew up near New York City in an Italian family from Italy, so I think I know Italian food. I found this hole-in-the-wall by accident 6 years ago from a friend of mine. I go so often that the manager, Wendy, knows me by name and face, the staff smile when I come in and even recognize my voice when I make reservations! The Antipasto salad and the basalmic dressing are delicious, and the neverending refills area a meal in itself. I have eaten just about everything on the menu (except Eggplant Parmigiana, which my family never understood why I hated, being a true-blue Italian) and have yet to find something I don't like. Russell is my favorite waiter. He usually works Thursday through Sunday, and I leave feeling like I am royalty with the service he provides. I must warn you that the chocolate cake is addictive - and my friends and I nicknamed it 'death by chocolate' because it is THAT good. If you have never tasted Italian food the way it is supposed to be prapared, COME HERE!
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