I celebrated my 40th Birthday at the restaurant last week. Such a big birthday means high expectations, and the crew of Serafina met all of mine. To be honest I hadn't been in years and didn't know what to expect, but the experience couldn't have been better. I just returned home from a year in NYC, and the food at Serafina took me back to a dining experience at Babbo. Try the Pork Belly. Try the ravioli. Try everything. Our waitress was gracious and helpful. One of my dinner companions is a wine maker and brought his own bottle to the meal. Often restaurants grumble about this, but our server was perfectly happy to open and decant the bottle for us. I could go on and on, but I'll stop here. If you haven't visited Serafina lately, you are missing out!! Make a reservation soon.
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