We liked this place when it first opened, but it's really gone downhill. Last time we visited, it was dinnertime and very busy. There were about 10 of us around the grill, but only one cook. So the food was getting burned before the guy could scrape it onto plates. Oftentimes the labels on the seasonings are so worn you can't read them. Crazy Fire is a great concept, but the management seems to have lost interest. We've stopped going.
Pros: Good Concept
Cons: Place is going downhill
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