My mother and I are convinced Purple has the best crab cakes in the Seattle area, and we've tried almost all of them! We also love the salads--all are delicious and most pair well with the crab cakes. We aren't wine drinkers, but dine at Purple frequently. Another friend and I had a daily dinner seafood special, which was a white fish encrusted with macadamia nuts, with a beurre blanc sauce. We both thought we'd died and gone to heaven! I tried the beef tenderloin once, and was not happy with size or toughness, but everything else has been good. Service is usually good, but sometimes takes a while to get the check.
Pros: Fresh creative salads, CRAB CAKES
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