We've been to Made in Kitchen twice, once with a small group, once with a large group and had great experiences both times. It's a lot more approachable for English-only speakers than many of the restaurants in the ID, but still has very good food. The space is comfortable and it's easy to carry on a conversation. It's not the best Asian-fusion cuisine, it's not the most challenging or complex menu, it's not the greatest service on the planet, but they seem to be consistently good and we would definitely recommend it as a fun, relatively inexpensive place for a nice night out.
Pros: Lychee sake
Cons: The bean based desserts are just not our style...
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